Course curriculum
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2
Module 1 | Preparing for a Successful Service
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Introduction
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1.1 | Your Appearance
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1.2 | Your Attitude
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1.3 | Taking the Order
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1.4 | Wine Storage
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Quiz
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3
Module 2 | Still Wine Service
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Introduction
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2.1 | Still Wine Mise-en-Place
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2.2 | Taking the Wine Order & Placing Glassware
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Presenting, Opening, and Serving the Bottle
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Quiz
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4
Module 3 | Champagne Service
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Introduction
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3.1 | Champagne Mise-en-Place
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3.2 | Presenting, Opening, & Serving the Champagne
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Quiz
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5
Module 4 | Decanting
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Introduction
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4.1 | Decanting Mise-en-Place
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4.2 | Service
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4.3 | Concluding Service
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Quiz
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6
Wrap-Up
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Responsible Beverage Alcohol Service
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Course Feedback
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Final Quiz
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