Course curriculum

  • 2
    Module 1 | Preparing for a Successful Service
    • Introduction
    • 1.1 | Your Appearance
    • 1.2 | Your Attitude
    • 1.3 | Taking the Order
    • 1.4 | Wine Storage
    • Quiz
  • 3
    Module 2 | Still Wine Service
    • Introduction
    • 2.1 | Still Wine Mise-en-Place
    • 2.2 | Taking the Wine Order & Placing Glassware
    • Presenting, Opening, and Serving the Bottle
    • Quiz
  • 4
    Module 3 | Champagne Service
    • Introduction
    • 3.1 | Champagne Mise-en-Place
    • 3.2 | Presenting, Opening, & Serving the Champagne
    • Quiz
  • 5
    Module 4 | Decanting
    • Introduction
    • 4.1 | Decanting Mise-en-Place
    • 4.2 | Service
    • 4.3 | Concluding Service
    • Quiz
  • 6
    Wrap-Up
    • Responsible Beverage Alcohol Service
    • Course Feedback
    • Final Quiz