Course curriculum

  • 2

    Module 1 | Preparing for a Successful Service

    • Introduction

    • 1.1 | Your Appearance

    • 1.2 | Your Attitude

    • 1.3 | Taking the Order

    • 1.4 | Wine Storage

    • Quiz

  • 3

    Module 2 | Still Wine Service

    • Introduction

    • 2.1 | Still Wine Mise-en-Place

    • 2.2 | Taking the Wine Order & Placing Glassware

    • Presenting, Opening, and Serving the Bottle

    • Quiz

  • 4

    Module 3 | Champagne Service

    • Introduction

    • 3.1 | Champagne Mise-en-Place

    • 3.2 | Presenting, Opening, & Serving the Champagne

    • Quiz

  • 5

    Module 4 | Decanting

    • Introduction

    • 4.1 | Decanting Mise-en-Place

    • 4.2 | Service

    • 4.3 | Concluding Service

    • Quiz

  • 6

    Wrap-Up

    • Responsible Beverage Alcohol Service

    • Course Feedback

    • Final Quiz